Tag Archives: craft beer

Bullets2Bandages .50 Caliber Bottle Opener

The guys at Bullets2Bandages recently reached out to me to see if I was interested in field testing one of their signature products, the .50 caliber bottle opener. Clearly, they look totally badass so I said, “Of course!” and prepared to launch an offensive on the arsenal of craft beer bottles waiting in the fridge.

Founded by a couple of former Navy bomb technicians, Bullets2Bandages is committed to donating at least 15% of its profits to veteran charities on an annual basis–and for the co-branded products featured on their website, they donate 40% from each sale to the respective charity.

Bullets2Bandages .50 Caliber Bottle OpenerThe bullet bottle openers are 100% made and sourced in the USA, from once-fired military grade .50 caliber® brass casings and demilitarized projectiles. They are available in a variety of finishes and can be customized with up to two lines of text, each with up to 25 characters. Mine came with a durable matte black powder coated finish, engraved with my web address. (BONUS!)

So anyway… on to the beer drinking! The opener feels nice, heavy in my hand. The notch cut in the side of the bullet fits snug against the cap and it comes off easily, with one swift pull. Pour, drink, repeat! Not only that, but my husband, a former Army man and avid hunter, is totally jealous… so there’s that.

If you’d like to snag one of these for yourself, head over to their website, www.bullets2bandages.org, and browse their selection of unique designs, or create your own. As a special bonus, enter promo code CHEERS10 for 10% off your order!

Cheers!

The Perfect Pint?

A Perfect Pint? - Read more: http://thecraftbeergirl.comWe’re all familiar with the standard “shaker” pint glass, which derives it’s name from it’s original use as a cocktail shaker when paired with a slightly larger metal cup. They’re cheap, durable, and easy to stack, making it a popular choice for many American bar owners. But despite being the common choice for many beer drinkers, it’s not the best fit for craft beer.

You’ve probably seen other glasses of all shapes and sizes… but do they really affect how the beer tastes? Turns out, they do! Not only that, the geometry of the glass can affect how the beer looks, smells, and even how the beer feels in your mouth.

So how do you know which glass to use? When determining appropriate glassware, an educated drinker will note the beer style, and consider things like alcohol content, and whether the beer is bottle conditioned. Here are a few quick tips to help you choose the right glass for the right beer…

Weissbier “Vase”

A Perfect Pint? - Read more: http://thecraftbeergirl.com
The weissbier vase has a tall, slender shape that beautifully displays the bright colors and swirling haze typical of wheat beers. The glass is tapered at the bottom and wider at the the top to provide ample space for the thick, frothy head, representative of the style. A quick rinse with cold water can help break surface tension and reduce excessive foaming, though a great head is a desirable characteristic of any wheat beer, helping to lock in the aromas of the beer being served.

This is the preferred glass for hefeweizens, weissbiers and other wheat beers.

 

Stemmed Tulip

A Perfect Pint? - Read more: http://thecraftbeergirl.comThe tulip glass, named for it resemblance to the Spring flower, is my favorite glass for craft beer, and will work in most cases if you’re struggling to find the right glass. The flared rim helps support the head and fits well to your lips, while the inward taper helps hold aromas inside, a treat to the senses with every sip. You can also hold this glass by the stem to prevent heat transfer from your hands to the beer, or conversely, cup the glass in your hand if the beer is served too cold.

This is the preferred glass for serving Scottish ales, American double/imperial IPAs, barleywines, Belgian ales and other aromatic beers.

 

Tapered Pilsner Glass

A Perfect Pint? - Read more: http://thecraftbeergirl.comPilsner glasses are tall, slender and tapered to reveal the color, and carbonation of the beer, with a broad top to help maintain head. They are similar in appearance to the Weissbier vase, but a true Pilsner glass has an even taper without any amount of curvature.

This is the preferred glass for Pilsners, Amber Lagers, Maibocks/Helles Bocks, and other American and imported lagers.

 

 

Snifter

A Perfect Pint? - Read more: http://thecraftbeergirl.comTypically used for serving brandy and cognac, the snifter is perfect for capturing the complex aromatics of Belgian ales, IPAs, and stouts. The shape of the glass allows swirling to agitate volatiles, producing an intense aroma. At the same time, the snifters smaller size make it a great choice for beers that are high in alcohol, such as barleywines and Russian imperial stouts. Like the tulip, the round shape allows for the beer to be warmed by the hand, as these styles are generally meant to be enjoyed at 55-60º F or “cellar temperature”.

This is the preferred glass for Belgian Strong Ales, Gueuze, Flanders Red, Russian Imperial Stouts, Barleywines, Wheatwines, and other aromatic or high alcohol content beers.

Rochester Real Beer Week: The Women & Beer Symposium

Here in Rochester, it’s not officially Spring  until the lilacs bloom, and Summer kicks off with Rochester Real Beer Week! This year, I am SO happy to announce that I’ll be hosting my own event, The Women & Beer Symposium, at Cure, located in the Rochester Public Market!

Women & Beer Symposium - More info at: http://thecraftbeergirl.comThe event will be held on Monday, June 16, 2014, and will begin with the Womens Industry Beer Dinner at 6pm. The 4 course menu will feature the inspired cuisine Cure is known for, expertly paired with world-class craft beer from across the country. Women participating in all levels of the craft beer industry are encouraged to attend, including those working with breweries, distributors, bars & restaurants, and retail beer stores; as well as beer writers & bloggers. Tickets for the Industry Dinner are $65, and can be purchased online.

After dinner, 8pm – 10pm, Cure will open to the public for a free open house, featuring beer shots, floats and cocktails at the bar. So if you can’t make the dinner, here is your opportunity to come out to meet and mingle with leading female voices in the craft beer world. No tickets are required for the open house.

The goal of the night is to celebrate the increasing contributions women are making to support the craft beer industry, and to provide a space for thoughtful discussion, social connection, and networking. Although women are the focus, men are welcome to attend both the dinner and the open house. So please join me for this very special night, it’s sure to be a treat!

Women & Beer Symposium - More info at: http://thecraftbeergirl.com

Fractured Beer Quotes: Almost Famous Words About Beer & Life

Plenty of famous words have been written about beer… with a little research you can find countless references to the beloved suds attributed to founding fathers, ancient proverbs, and great authors of the past. A good quote, just like a good beer, can inspire us to expand our minds and reach for something more. Inspirational quotes can become mantras for our daily lives, encouraging us to follow our dreams and motivating us to keep going when things get tough. Whether you’re looking for some wisdom to inspire a new career, or just the next great beer, here are some almost famous words to keep you going.

"Fractured Beer Quotes", Find more at http://thecraftbeergirl.com

Original Quote:  “Where there is love there is life.” ― Mahatma Gandhi

Read More Fractured Beer Quotes…

Meet Josie Holden, Nedloh Brewing Co.

Nedloh_Header

Since March is women’s history month, I thought I would highlight one of the many women helping to grow the craft beer industry here in New York, Josie Holden, of Nedloh Brewing Company. The 3,500 square-foot brewing facility—opening this Summer in East Bloomfield—will feature a tasting room, retail space and a museum dedicated to the history and process of local 19th century hops production.

How did you get into craft beer or brewing? Everyone seems to have an “Intro to craft beer story”… What’s yours?

I grew up in a family owned winery and I’ve been around wine all my life. Beer was very new to me. Getting into home brewing with my husband really piqued my interest and made me want to learn more about craft beer. It was a big transformation for me switching from wine to beer, since I had to learn about the different styles and tastes of beer and what would work for me. I’ve become very open minded in trying everything. Learning about craft beer has been a great experience for me. I’m looking forward to learning more by taking classes, home brewing, and traveling to different breweries all over. I’m especially excited to start my learning experience with opening a brewery.

What were you doing before opening the brewery?

josie and mash

Josie stirs the mash on a test batch. (Photo Credit: Tom Navarre)

Before thinking about opening a brewery I was helping out with the winery. I helped out with the retail and serving the wine. This is what I will be overseeing at the brewery.

How do you think people perceive women in the beer industry today?

If a woman wants to start her own brewery or become a brew master, it can be a shock to people because they are coming into a male dominant industry. I know this from experience with opening my brewery. It was intimidating at first for me because I didn’t know much about beer coming from the wine industry. However, I encourage myself to learn something new and to try new things – this was one of those moments. Opening a brewery and being a woman was a big step for me. I’ve had good support and I’m happy to be part of this industry. One of my goals at the brewery is to try to make a beer for women who drink wine to like.

Do you think the craft beer “bubble” is coming? Why or why not?

I read recently that the craft beer production was up 9.6 percent in 2013, while overall beer fell 1.4 percent. This is good news for the industry and craft beer enthusiasts too. We’re seeing that growth right here in the Finger Lakes, with craft breweries popping up all over the region. I’m happy to be one of them too. I always encourage people, especially women, to drink craft beer because it’s like finding a good bottle of wine that you know has taken a lot to make. It’s the same thing with craft beer. The brew masters and owners of craft beer are looking all over the country to find the best ingredients for their beer. For example, Dogfish Head Brewery is always looking for that unique ingredient to wow people. This is what makes the craft beer industry so unique.

What words of advice can you share with home brewers who are looking to start their own brewery?

  • Make sure you have a good business plan and good marketing plan.
  • Start off small to help get your feet on the ground and only have two or three beers on tap to start with.
  • Invest in a brew sculpture to help figure out recipes. They are pricey but they are a smaller scale of a microbrewery system. We have one and we love it! So fun to learn on.
  • Try all grain brewing instead of extract.
  • Find a good location for your brewery. Very key to opening a business.
  • Sign up for a membership to the Brewers Association.
  • Check in your area for beer classes.
  • Check in your area for local farmers who grow hops or barley.
  • Go on a beer tour and meet new owners or brew masters. Ask for some advice!

What are three beers you’re really digging right now?

The best answer I always say to people is, “The one in my hand.” It’s hard to answer what your favorite beers are because there’s so many that I’ve enjoyed. My favorite styles of are stouts and porter. While I thought they were too bitter for my taste buds, I’ve recently gotten into IPA’s and really enjoy them now.

Find out more about Nedloh Brewing Co. on their website, and by following them on social media using the links below.

https://www.facebook.com/NedlohBrewing

https://twitter.com/NedlohBrewing/

http://instagram.com/NedlohBrewing/

Why My Christmas Sucked…

Why My Christmas Sucked... - http://thecraftbeergirl.comSanta came early this year when I received a package on Christmas Eve from Petaluma, CA with not one, but two(!) 320z. bottles of Lagunitas Sucks Brown Shugga’ Substitute, a previously seasonal, now year round offering from Lagunitas Brewing Company.

I was working on Christmas Eve, a regular Bob Cratchit, and I couldn’t make it to the grocery store before it closed. Unfortunately, that meant that Christmas dinner would consist of whatever we already had at home… which, turns out, was a frozen pizza…and now beer!

Sucks is described as an American Strong Ale, as well as an American Double and an Imperial IPA… whatever you call it, Lagunitas describes this beer as a ‘cereal medley’ of barley, rye, wheat, and oats. At 8% ABV, it’s full of ‘complexishness’ from the grains, then dry-hopped for big aroma and resinous flavor. All you really need to know, is that it’s a damn good beer.

The beer was first brewed in 2011 as a substitute to Lagunitas’ seasonal release, Brown Shugga’. In the midst of rapid growth, the brewery was hitting full capacity, brewing around the clock. They were brewing 80 barrels of their core brands, every 3 hours, but could only brew 60 barrels of Shugga’ every 5 hours… which meant for every case of Shugga’ brewed, they’d be short 3 cases of their regular lineup. Instead, they brewed a beer that would fit better into the brew schedule, calling it “Lagunitas Sucks” to play on their mistake.

Read More About Why My Christmas Sucked…

Channeling The Beeroness: Chocolate Stout Crinkle Cookies

I have a confession to make; I’m not a good cook. My husband will be the first to tell you, if it weren’t for him, we would starve… or at the very least, live on a diet that consists mainly of charcuterie, aged cheese, and the occasional burrito. So when a request for Christmas cookies came, I knew I needed to reach out to my old friend, The Internet, for guidance… Chocolate crinkle cookies have been a holiday favorite of mine since I was a kid. My mom would make them every year and I was always intrigued by the way the sugared top would crack, revealing the dark chocolate cookie inside… and they taste freaking awesome. So when I came across Jackie Dodd’s recipe for Chocolate Stout Crinkle Cookies on her site, The Beeroness, I knew I had found something special.

If you’re ready to make these for yourself, head to Jackie’s site for the recipe. But if you’re an insecure baker like me (is that what it’s supposed to look like?), here are some tips to let you know you’re doing things right… or at least to make you feel better about your own abilities in the kitchen!

espresso powderFirst things first, gather your ingredients. If you’re like me, that means at the grocery store… so here’s your shopping list.

  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon espresso powder
  • ¼ cup granulated sugar
  • 12 ounces good quality dark chocolate (60% cocao)
  • 1/2 stick unsalted butter
  • 2 tablespoons vegetable oil
  • 1/2 cup Chocolate Stout
  • 2 large eggs
  • 1 cup powdered sugar

Now that you’re back from your second trip to the store (because you thought you had eggs but you didn’t), you’re ready to make cookies! Get a bowl and throw in your dry ingredients (flour, cocoa powder, baking powder, salt, espresso, and granulated sugar), mix it up and set it aside for later.

Next, chop up your chocolate and put it in a microwave safe bowl, along with your eggs and 2 tablespoons of vegetable oil. You’re gonna melt this in the microwave, 20 seconds at a time, so the smaller your chop your chocolate, the quicker the melting will happen. But don’t take it to extremesI see you over there mincing your chocolate into tiny crumbs… no one like a smart ass.

Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Bar

When your chocolate’s all melted and looking good, add the beer. Now, you’re probably noticing about now that the recipe calls for only 1/2 cup of delicious velvety smooth chocolate stout, which means you’re left with 2/3 of a 12 oz. beer or, in my case, a solid 14.5 ounces of Samuel Smith’s Organic Chocolate Stout… Well done, my friend. I trust that you’ll find a suitable use for that leftover beer. (Cheers!)

Read More About my Chocolate Stout Crinkle Cookies…

Slow Motion – Ithaca Beer Flower Power IPA [Video]

I decided to play around with some slow motion video at the bar last night… What do you guys think?

Craft Beer Jobs: Brooklyn Brewery

Looking for a job in the craft beer industry? Brooklyn Brewery is hiring! Check out their Job Opportunities page for more details and learn how to apply for the following craft beer jobs:

Brooklyn-Brewery-Logo-w-Wings

EVENTS AMBASSADOR

This part-time job is responsible for executing a variety of promotional events in bars, restaurants and stores. Promoting Brooklyn Brewery as a spokesperson for our beers and forging relationships on The Brewery’s behalf are all primary obligations.  The brewery is looking for enthusiastic ambassadors in the following cities/areas: Austin, Boston, Chicago, Nashville, New Orleans,  Philadelphia, Pittsburgh, Hudson Valley, Long Island, Northern New Jersey, Raleigh/Durham, Tampa, Twin Cities, and Washington D.C.

Event Ambassadors will represent The Brewery on average 4 times a month while also accommodating periods of increased activity due to The Brewery’s Mash programming.

JUNIOR GRAPHIC DESIGNER

Apply to be an in-house Junior Graphic Designer/Production Artist in Brooklyn, NY. Create promotional assets for various projects, from POS to t-shirts to web graphics, the position will always have something new to do. Brooklyn Brewery has a well-established brand and thorough style guide, created by our designer, Milton Glaser. While Mr. Glaser will continue to design all of our new branding and packaging from his office in Manhattan, the new hire will be expected to work within the style guide for whatever job is assigned.

As with every member of the marketing unit, the brewery is looking for someone with a passion for beer & food that is connected to the many creative communities of Brooklyn. The right candidate will have an exhaustive command of pop culture comprehension.

MARKETING COORDINATOR

Help execute Brooklyn Brewery’s national network of events and promotions from their office in New York City. Introduce the Brooklyn brand to new customers and have meaningful engagement with those already familiar with the lineup. The Marketing Coordinator is in charge of the Donations Program and management of Brewery Sales Reps’ market programming.

A passion for beer & food, deep knowledge of pop culture and high aptitude for social media are all needed to do this job well. A good handle on the Brooklyn brand and appreciation for where Brooklyn Brewery sits in the increasingly interesting and crowded craft beer landscape are also positive attributes. The Brewery seeks a candidate who is well connected to Brooklyn’s various creative communities.

EXPORT COORDINATOR

Brooklyn Brewery is seeking an enthusiastic, self-motivated & capable individual to assist the Export Manager in international marketing and sales. This is a full-time position, based in Brooklyn, NY. The right candidate will already be a member of the city or region’s nightlife scene with existing relationships that can help position the Brooklyn brand. A familiarity with food trends, contemporary music, film, comedy and international culture are big pluses.

Visit the Brooklyn Brewery Jobs Page for more details…

Bloggers Offline: Beer & Cheese Pairing

bloggers offline beer and cheese

Craft Beer + Artisan Cheese Pairing

What: craft beer and artisan cheese pairings, $15 includes 3 pairings.

Where:The Tap & Table, 284 Exchange Blvd. Rochester, NY 14608 tel: 585-319-3388

When: Oct. 10, 2013, 5:30 – 7:30 pm

Bloggers Offline is an initiative of the Rochester Blogger Network, featuring events designed to highlight the best of our city, showcasing local bloggers, their knowledge and expertise. I am super excited to be the featured blogger this month, and hope that all of you in the Rochester area will stop out on Thursday night to sample the following beer & cheese pairings, selected especially for this event.

Read More About The Bloggers Offline: Beer & Cheese Pairing…