We're all familiar with the standard "shaker" pint glass, but despite being the common choice for many beer drinkers, it's not the best fit for craft beer.
Craft Beer Stories
We’re all familiar with the standard “shaker” pint glass, which derives it’s name from it’s original use as a cocktail shaker when paired with a slightly larger metal cup. They’re cheap, durable, and easy to stack, making it a popular choice for many American bar owners. But despite being the common choice for many beer drinkers, it’s not the best fit for craft beer.
You’ve probably seen other glasses of all shapes and sizes… but do they really affect how the beer tastes? Turns out, they do! Not only that, the geometry of the glass can affect how the beer looks, smells, and even how the beer feels in your mouth.
So how do you know which glass to use? When determining appropriate glassware, an educated drinker will note the beer style, and consider things like alcohol content, and whether the beer is bottle conditioned. Here are a few quick tips to help you choose the right glass for the right beer…
The weissbier vase has a tall, slender shape that beautifully displays the bright colors and swirling haze typical of wheat beers. The glass is tapered at the bottom and wider at the the top to provide ample space for the thick, frothy head, representative of the style. A quick rinse with cold water can help break surface tension and reduce excessive foaming, though a great head is a desirable characteristic of any wheat beer, helping to lock in the aromas of the beer being served.
This is the preferred glass for hefeweizens, weissbiers and other wheat beers.
The tulip glass, named for it resemblance to the Spring flower, is my favorite glass for craft beer, and will work in most cases if you’re struggling to find the right glass. The flared rim helps support the head and fits well to your lips, while the inward taper helps hold aromas inside, a treat to the senses with every sip. You can also hold this glass by the stem to prevent heat transfer from your hands to the beer, or conversely, cup the glass in your hand if the beer is served too cold.
This is the preferred glass for serving Scottish ales, American double/imperial IPAs, barleywines, Belgian ales and other aromatic beers.
Tapered Pilsner Glass
Pilsner glasses are tall, slender and tapered to reveal the color, and carbonation of the beer, with a broad top to help maintain head. They are similar in appearance to the Weissbier vase, but a true Pilsner glass has an even taper without any amount of curvature.
This is the preferred glass for Pilsners, Amber Lagers, Maibocks/Helles Bocks, and other American and imported lagers.
Typically used for serving brandy and cognac, the snifter is perfect for capturing the complex aromatics of Belgian ales, IPAs, and stouts. The shape of the glass allows swirling to agitate volatiles, producing an intense aroma. At the same time, the snifters smaller size make it a great choice for beers that are high in alcohol, such as barleywines and Russian imperial stouts. Like the tulip, the round shape allows for the beer to be warmed by the hand, as these styles are generally meant to be enjoyed at 55-60º F or “cellar temperature”.
This is the preferred glass for Belgian Strong Ales, Gueuze, Flanders Red, Russian Imperial Stouts, Barleywines, Wheatwines, and other aromatic or high alcohol content beers.
Here in Rochester, it’s not officially Spring until the lilacs bloom, and Summer kicks off with Rochester Real Beer Week! This year, I am SO happy to announce that I’ll be hosting my own event, The Women & Beer Symposium, at Cure, located in the Rochester Public Market!
The event will be held on Monday, June 16, 2014, and will begin with the Womens Industry Beer Dinner at 6pm. The 4 course menu will feature the inspired cuisine Cure is known for, expertly paired with world-class craft beer from across the country. Women participating in all levels of the craft beer industry are encouraged to attend, including those working with breweries, distributors, bars & restaurants, and retail beer stores; as well as beer writers & bloggers. Tickets for the Industry Dinner are $65, and can be purchased online.
After dinner, 8pm – 10pm, Cure will open to the public for a free open house, featuring beer shots, floats and cocktails at the bar. So if you can’t make the dinner, here is your opportunity to come out to meet and mingle with leading female voices in the craft beer world. No tickets are required for the open house.
The goal of the night is to celebrate the increasing contributions women are making to support the craft beer industry, and to provide a space for thoughtful discussion, social connection, and networking. Although women are the focus, men are welcome to attend both the dinner and the open house. So please join me for this very special night, it’s sure to be a treat!
Plenty of famous words have been written about beer… with a little research you can find countless references to the beloved suds attributed to founding fathers, ancient proverbs, and great authors of the past. A good quote, just like a good beer, can inspire us to expand our minds and reach for something more. Inspirational quotes can become mantras for our daily lives, encouraging us to follow our dreams and motivating us to keep going when things get tough. Whether you’re looking for some wisdom to inspire a new career, or just the next great beer, here are some almost famous words to keep you going.
Original Quote: “Where there is love there is life.” ― Mahatma Gandhi
Since March is women’s history month, I thought I would highlight one of the many women helping to grow the craft beer industry here in New York, Josie Holden, of Nedloh Brewing Company. The 3,500 square-foot brewing facility—opening this Summer in East Bloomfield—will feature a tasting room, retail space and a museum dedicated to the history and process of local 19th century hops production.
How did you get into craft beer or brewing? Everyone seems to have an “Intro to craft beer story”… What’s yours?
I grew up in a family owned winery and I’ve been around wine all my life. Beer was very new to me. Getting into home brewing with my husband really piqued my interest and made me want to learn more about craft beer. It was a big transformation for me switching from wine to beer, since I had to learn about the different styles and tastes of beer and what would work for me. I’ve become very open minded in trying everything. Learning about craft beer has been a great experience for me. I’m looking forward to learning more by taking classes, home brewing, and traveling to different breweries all over. I’m especially excited to start my learning experience with opening a brewery.
What were you doing before opening the brewery?
Before thinking about opening a brewery I was helping out with the winery. I helped out with the retail and serving the wine. This is what I will be overseeing at the brewery.
How do you think people perceive women in the beer industry today?
If a woman wants to start her own brewery or become a brew master, it can be a shock to people because they are coming into a male dominant industry. I know this from experience with opening my brewery. It was intimidating at first for me because I didn’t know much about beer coming from the wine industry. However, I encourage myself to learn something new and to try new things – this was one of those moments. Opening a brewery and being a woman was a big step for me. I’ve had good support and I’m happy to be part of this industry. One of my goals at the brewery is to try to make a beer for women who drink wine to like.
Do you think the craft beer “bubble” is coming? Why or why not?
I read recently that the craft beer production was up 9.6 percent in 2013, while overall beer fell 1.4 percent. This is good news for the industry and craft beer enthusiasts too. We’re seeing that growth right here in the Finger Lakes, with craft breweries popping up all over the region. I’m happy to be one of them too. I always encourage people, especially women, to drink craft beer because it’s like finding a good bottle of wine that you know has taken a lot to make. It’s the same thing with craft beer. The brew masters and owners of craft beer are looking all over the country to find the best ingredients for their beer. For example, Dogfish Head Brewery is always looking for that unique ingredient to wow people. This is what makes the craft beer industry so unique.
What words of advice can you share with home brewers who are looking to start their own brewery?
- Make sure you have a good business plan and good marketing plan.
- Start off small to help get your feet on the ground and only have two or three beers on tap to start with.
- Invest in a brew sculpture to help figure out recipes. They are pricey but they are a smaller scale of a microbrewery system. We have one and we love it! So fun to learn on.
- Try all grain brewing instead of extract.
- Find a good location for your brewery. Very key to opening a business.
- Sign up for a membership to the Brewers Association.
- Check in your area for beer classes.
- Check in your area for local farmers who grow hops or barley.
- Go on a beer tour and meet new owners or brew masters. Ask for some advice!
What are three beers you’re really digging right now?
The best answer I always say to people is, “The one in my hand.” It’s hard to answer what your favorite beers are because there’s so many that I’ve enjoyed. My favorite styles of are stouts and porter. While I thought they were too bitter for my taste buds, I’ve recently gotten into IPA’s and really enjoy them now.
Find out more about Nedloh Brewing Co. on their website, and by following them on social media using the links below.
I recently left my job to pursue a career in the craft beer industry. No job offer, I just left. After 8+ years in marketing, I’m following my passion and making thoughtful decisions about where I want my life to go from here… and do you know what the best part is? I’m not afraid. Not afraid to fail, and perhaps more importantly, not afraid to succeed.
For years (seriously, years!) I thought of changing careers, feeling like I wasn’t reaching my full potential at my current company. Each time I thought of leaving, it just didn’t feel right. I hesitated because I felt like asking for more was asking for too much. After all, I liked my job! I was good at the work I did; I had built friendships with my coworkers; I made a decent salary, had plenty of leeway to make my own decisions about how my role was structured within the company… to many of my friends, I had it made! With so many people facing company layoffs and unemployment, it felt wrong not to just be satisfied with the career I had.
But finally, through a mix of careful preparation and spontaneous bravery, the timing felt right and I made my move. I left on my terms, with nothing but words of thanks and encouragement from my boss and coworkers… it felt great!
In the weeks since, I’ve been pursuing a number of career opportunities in the craft beer industry and my decision to change careers is continually reaffirmed by people around me. However, I find myself unexpectedly struck by how insightful this experience has been for me as a woman.
This morning, I came across part of a story on NPR about Disruptive Leadership, in which they speak with Sheryl Sandberg, COO of Facebook and author of Lean In, about cultivating women leaders. They reference a TED Talk Sandberg gave in 2010, about stagnation for women achieving leadership roles, and a follow-up interview with Pat Mitchell from 2013. As I listen to her speak, light bulbs go off and I find myself nodding… Not because what she’s saying is anything that I haven’t thought about before, but because it hits home, especially now. I am reminded that it’s OK to acknowledge my talents and accomplishments, and own them without feeling guilty, or that I’m being arrogant, too aggressive, etc.
The reason I post this here, on a blog about craft beer, is two fold. First, this blog has always been about my personal beer journey and the decision to work in the industry is a huge part of that. But I also want to connect Sanberg’s point to women in the beer industry, and how, even though progress is being made and we’re seeing more women enjoying and working in beer, we remain an underrepresented demographic. Krystal Baugher helps illustrate the problem in a recent article for theAtlantic.com:
In Colorado, one of the most brewery-rich states in the country with 154 individual facilities, there are only 10 women total who are known to be a part of the main brewing process. The main obstacles that women continue to face in this industry include perceptions of taste, media influence, and preconceived notions about their skill and ability.
So, I’m sitting at the table and raising my hand, and I’m not afraid to be called on, and I’m not sorry. I won’t go on and on, because you need to follow the links above and listen to Sheryl Sandberg speak. Thank you, Sheryl, for saying that the status quo is not enough.
Santa came early this year when I received a package on Christmas Eve from Petaluma, CA with not one, but two(!) 320z. bottles of Lagunitas Sucks Brown Shugga’ Substitute, a previously seasonal, now year round offering from Lagunitas Brewing Company.
I was working on Christmas Eve, a regular Bob Cratchit, and I couldn’t make it to the grocery store before it closed. Unfortunately, that meant that Christmas dinner would consist of whatever we already had at home… which, turns out, was a frozen pizza…and now beer!
Sucks is described as an American Strong Ale, as well as an American Double and an Imperial IPA… whatever you call it, Lagunitas describes this beer as a ‘cereal medley’ of barley, rye, wheat, and oats. At 8% ABV, it’s full of ‘complexishness’ from the grains, then dry-hopped for big aroma and resinous flavor. All you really need to know, is that it’s a damn good beer.
The beer was first brewed in 2011 as a substitute to Lagunitas’ seasonal release, Brown Shugga’. In the midst of rapid growth, the brewery was hitting full capacity, brewing around the clock. They were brewing 80 barrels of their core brands, every 3 hours, but could only brew 60 barrels of Shugga’ every 5 hours… which meant for every case of Shugga’ brewed, they’d be short 3 cases of their regular lineup. Instead, they brewed a beer that would fit better into the brew schedule, calling it “Lagunitas Sucks” to play on their mistake.
I decided to play around with some slow motion video at the bar last night… What do you guys think?
A stop at Rohrbach’s Railroad Street Brewery is just one of many during our busy Saturday morning at the Rochester Public Market. Market goers filter in and out to fill up their growlers, try a sample, and tour the brewery. My husband and I lean against the bar and sip from our tasting glasses; Kacey’s Kristmas Ale, Rohrbach’s winter seasonal, a brown ale flavored with cherries. A strong cherry aroma hits you first, a departure from the spicy flavors so often found in winter seasonals. Lively carbonation creates an effervescent mouth feel that reminds me of cherry soda. “Mmm, this is different than I expected, but I like it!” I say to my husband, “What would you pair it with?” After a brief pause, he replies, “Fruit cake.” And I hate to admit it, but he’s right! Toasty malt flavors mix with tart cherry to create the perfect companion for the notorious holiday loaf… and at 4.5% ABV, you don’t have to worry about embarrassing yourself at the family Christmas party!
Visit Rohrbach Brewing at the Public Market every Saturday from 9am-3pm for tastings, growler fills, and tours on the hour!
*This review was featured in the Winter Edition of Rochester A-List’s Best Dish List. Check out Rochester A-List for things to do in Rochester, NY, including insider information, exclusive perks, invitations and VIP options for restaurants, fashion, beauty, events and entertainment!